What better for a Sunday brunch than homemade buttermilk biscuits and homemade strawberry preserves? I can make both, the best you ever tasted!
Coffee, fresh-brewed and strong.
An omelet? Whatever kind you like, but, trust me, you will fill up on biscuits and preserves.
After brunch, my dad would always relax in a sunny corner and read the Sunday paper, tossing me the funny pages so I could read Get Fuzzy and Calvin and Hobbes.
